We LOVE helping you bake gluten-free successfully!
See all productsThe Home of Easy Delicious Gluten-free Baking
At Coleman Royal Bakeries, we understand gluten-free baking is easy for some people who are skilled... and a nightmare for others. We have options to help you, regardless of your level.
Our products range from Gluten-Free Plain Flour to easy gluten-free premixes.
**All Coleman Royal Bakeries' products are certified gluten-free.
Gluten-free Plain Flour
A beautiful cup-for-cup replacement flour that's gluten-free. Available in three pack sizes:
So easy to use.
(Note: bread, rolls, pizza and wraps/roti/naan have separate flour mixes that are more suitable.)
EITHER
Use your own ordinary (gluten) recipes and substitute cup-for-cup.
Need more help? Our Tips section has detailed information to substitute dairy and eggs in your own recipes.
OR
Here are some favourite Recipes, with allergy-friendly substitutes already listed. We keep adding recipes, so watch this space (or send us a request).
We LOVE it when you succeed.
Real flour power (gluten-free, of course)...
Premixes: Just add eggs, milk and butter/oil
Lost, lazy and/or lacking time?
Use our quick and easy premixes: just add eggs, milk and butter/oil.
Gluten-free home-baking done easily. Let us help you.
Allergy-friendly options are listed in the instructions.
Premixes: luxury home baking
Our gluten-free products are also free from:
- colorants,
- flavourings
- preservatives
- xanthan/guar gum.
Quality ingredients set us apart: Belgian chocolate, Belgian high fat cocoa powder and real Bourbon vanilla powder. Taste the difference.
Larger Packs
It's often busy working moms who do the baking. Larger packs mean efficiency and better value baking gluten-free:
- Cupcakes and muffins make 12-15
(instead of 6-8 in most other premixes on the market). - Cakes are two layer mixes with luxury ingredients
(instead of one layer). - And as for our rusks and biscotti, and pizza, bread and rolls packs...
Rusks and Biscotti: Makes more than 800 g
Large packs of gluten-free rusk and biscotti premixes each make more than 800 g. These are some of our most popular premixes. Delicious and easy to fill the cookie jar. (And raid.)
Larger Packs: Pizzas bases
Our gluten-free pizza base packs come in two sizes for home-use: either "2-3 large bases", or "6-9 large bases". For restaurants or families with high consumption regular gluten-free needs, there are 4 kg packs (yields approximately 45 thicker large gluten-free pizzas or 60-80 thin bases). These are all made the traditional way with yeast.
What a relief... we already packed the sachets of yeast inside the pizza packs. One less thing for you to remember when shopping.
(Only the 4 kg packs for restaurants do not include yeast. Restaurants normally purchase their own yeast already.)
We LOVE it when you succeed at gluten-free baking and cooking.
Larger loafs. Larger packs
Gluten-free bread that tastes like normal bread. Soft, white and high-fibre. Delicious.
Makes a 700 g loaf.
- Simple: No kneading. No bread machine needed.
- Quick: < 40 min from start to finish.
- Vegan. No dairy, egg, soya, corn, nuts, psyllium or xanthan gum.
Available in packs: one 700 g loaf, or ten loaves of 700 g gluten-free bread. Just add water and a little oil of your choice.
Most pack types include yeast sachets for your convenience.
Rolls in any shape. Any size. Larger packs
Gluten-free rolls. Soft, white and high-fibre.
Round or hotdog. Big or small.
Leave them plain or top them with your own toppings: seeds, cheese, salt, olives, garlic, onion, other savoury bits... Or cook them inside your rolls.
Delicious.
- Simple: no kneading & no bread machine required.
- Quick: less than 40 min from start to finish.
- Vegan. No dairy, egg, soya, corn, nuts, psyllium or xanthan gum.
Available in packs to make 6, 12 or 60 rolls. Just add water and a little oil of your choice.
Includes yeast sachets for your convenience (and one pair of inexpensive plastic gloves, to help make smoother rolls and keep your hands clean).