10 Frozen Gluten-free Mini-Pizza Bases

NEW to our online store (large bases currently supplied to restaurants). Well-developed flavour in a slow-fermented gluten-free, thin-crust mini-pizza base that's ready for you to use in a pizza oven for restaurants or ordinary home oven (or take along to a restaurant, if they don't offer gluten-free pizzas). 

Our mini-pizza bases behave like ordinary pizza bases (crisp on the edges and flexible in the centre). 12 cm diameter.

From frozen:

Make mini pizza: simply top with your own toppings (e.g. tomato paste or base of choice, herbs (e.g. dried or fresh origanum), cheese (dairy or dairy-free) and any other toppings), and place the pizza or pizza pan on a very hot surface in the hottest part of oven (e.g. on the bottom) for 3-4 minutes. 
Make mini-focaccias: rosemary, olive oil and sea salt. Garlic and chilli can be added.
Make dessert mini-pizzas: blueberries, youngberrry jam and ricotta | chocolate, caramel and cinnamon | dark chocolate, banana and cardamom | fig jam and brie) | tangy Greek yoghurt, gooseberries. Once cooled add cream and mint leaves.  Get inspired by loads of interesting dessert pizza ideas on the internet - a fun and modern food trend that dates bake to ancient Greece!

More savoury pizza base ideas:
Make calzone: fill toppings in half the pizza, fold over the other half and pinch the edges together (shaped like a Cornish Pasty pie). Bake on both sides.
Make stromboli: fill toppings on the pizza and roll like a Swiss roll (seal final edge with a little water). Bake, and then slice when done or eat as is.
Make deep pizza tartlets: use the defrosted pizza base in an oiled large muffin pan. Pre-bake briefly and fill with fillings to be baked.

SHIPPING:
These frozen gluten-free bases are vacuum-sealed. Once shipped, they arrive defrosted.  Place them in the freezer, on the day they are delivered, ready for use when you need them.

PACKAGING:
Mini-pizza bases (12 cm) are available in packs of 10 and 20.  Perfect for lunch boxes and individual desserts.

FREE FROM:
- Gluten-free (formulation tested and suitable for coeliacs). Contains no dairy, lactose, egg, soya or corn.
- Vegan.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- High fibre. The fibre is a clean label vegetable fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.

INGREDIENTS:
Water, tapioca starch, rice flour, vegetable fibre, potato starch, sugar, sunflower oil, yeast, vegetable gum (HPMC), salt. 

ALLERGENS:
1. Yeast. (While not an official allergen, some people are sensitive to yeast.)
May contain traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 10 pre-made gluten-free mini-pizza bases, vacuum sealed.