• White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
  • White Bread. Makes ten 700 g loaves (Gluten-free). 3810 g - Coleman Royal Bakeries
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Coleman Royal Bakeries

Bread - Makes ten 700 g loaves (Gluten-free). 3810 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.

Bread - Makes ten 700 g loaves (Gluten-free). 3810 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.

R 547.00 ZAR
R 547.00 ZAR
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Tax included.
Gluten-free Bread, Pizza, Roti, Wraps and Naan Bread flour mix
Delicious home-made yeast bread (gluten-free): soft, white and high fibre.

Coleman Royal Bakeries' Ten Loaves of 700 g White Bread flour mix is suitable for you to make ten loaves of 700 g white bread: allergy-friendly, gluten-free, vegan, soft and high fibre bread. Recipe instructions are included. Made in approximately 40 min. No kneading. Add water and oil. 

A 700 g loaf is similar in size to an ordinary loaf of (wheat) bread, and therefore larger than most gluten-free bread loaves available in the South African market.  
A separate mix is available for making rolls.

**SACHETS OF INSTANT YEAST ARE INCLUDED FOR YOUR CONVENIENCE.
Gluten-free (formulation tested and suitable for coeliacs), and free from dairy, soya, corn and egg. Vegan.
- Contains no xanthan, guar gum or psyllium husk.
Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- The fibre is a clean label dietary bamboo fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.


INGREDIENTS:

Tapioca starch, rice flour, vegetable fibre, potato starch, sugar, vegetable gum (HPMC), salt.


ALLERGENS:
None. (Contains yeast sachets, which could be omitted if strictly necessary, and baking powder used.)
May contains traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 3810 g dry mix including yeast.

Gluten-free testing

Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.

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Customer Reviews

Based on 8 reviews
63%
(5)
25%
(2)
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13%
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M
Meryl
Awesome gluten free bread

Initially I had poor results for two reasons. Firstly I simply didn't follow the simple instructions thinking I was making regular bread. Secondly I used loaf tins that I had but they are bigger than the size recommended. My latest attempt after simply following the easy to follow instructions, was great, beautiful rise and lovely texture. I did use a complicated ratio to scale up as my tins are 30cm. But what a fantastic result. Remember the temperature of the water and the warm bath to prove the loaves under a towel is very important. Also only slice once completely cold. Freezes perfectly. So grateful to have mastered this challenge.

M
Michele Viviers

I have tried many gluten-free bread flours and receipes and not one comes close to the texture, and taste of the Coleman Royal Bakeries. It has been a life saver.

M
Meryl Seymour
Poor rise.

What size loaf tin are recommended.?
I have made up the mixture several times now but have been unsuccessful in achieving a good rise and acceptable slice size. I have now doubled up the quantities, allowed for one hour rise but used 30cm loaf tins (thinking this quantity of mixture would give a good result). Result is poor. A satisfactory result - not great, was achieved by doubling quantity ie 2 x 700g loaf but baking in smaller 400g tins. Please advise.

Hi Meryl,

Thanks for the discussion on the phone. A quick re-cap:
Loaf tin sizes: the loaf tin size on the instructions is the correct size (and you can deviate by 0.5-1 cm at most). The tins in both attempts were big in the first case and small in the second instance (almost like Goldilocks and the Three Bears!).
Yeast: don't add extra sugar. (There is already a small amount of sugar. We want the yeast to ferment the flour.) Stir the yeast into the dry flour, as per the instrucutions for easy distribution in the flour. Yeast needs to have the right temperature water, and not be placed in sunlight. (It likes a dark and moist environment.) And then don't double prove. Just a once-off proof for 10 minutes (only) is right, because the instant yeast works fast - otherwise you will not have enough gas retained for a good rise. You can put the the loaf with the dough in a sink of warmish water and a dark towel over it for the 10 minutes, before brushing with water, and slashing down the centre length-wise (about 2 cm deep) to get an even and higher rise.

The summary is the steps are a lot simpler than making ordinary bread: mix in the yeast, add the correct temperature water and oil. Place sticky dough/batter in a tin. Place the tin in warm, moist environment for 10 minutes, brush with water, slash, and bake. Brush with margarine or butter once out the oven.
It will be a bit sticky when it comes out the oven at first. Let the gum set for a few hours (e.g. bake in the morning and slice in the afternoon, or bake at night and slice the next morning).

Let me know how your next batch goes. All the best.

Warm regards,
Melanie

L
Laurie Salter

Pricey, but taste can't be faulted.

Hi Laurie,

Thank you for the lovely review.

Hopefully this helps: the apparent cost of the 'flour' increases because we add yeast sachets into this particular pack. We do this to add convenience rather than make money (we want each person to succeed) - but you are most welcome to buy the yeast directly from Anchor Yeast, if it helps. Their website is https://ilove2bake.co.za/shop-online/ and you can get the yeast delivered. (They have an unbelievably low delivery cost.) In which case, our bread pack without yeast and which is used by restaurants, is the 'Bread Pizza Roti Wraps Naan 4 kg' pack. It makes 11 loaves, and the pack is a lot cheaper because it doesn't contain yeast. Our loaf size is a full 700 g, where lot of gluten-free loaves on the market are 300-350 g, i.e. the equivalent of 20-26 of these smaller loaves from our packs. The vegetable gum, clean label fibre and yeast are the expensive components.

Warm regards,
Melanie

C
Customer
Excellent

Great product with great taste

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