Chocolate Cake, makes 2 layers (Gluten-free). 436 g

Double-size pack: makes two layers of chocolate sponge cake (instead of one layer in most other brands). 
Just add eggs, milk and butter/oil. Allergy-friendly substitutes are listed in the instructions.

Belgian Chocolate Cake is made with real Belgian chocolate and cocoa powder with a high cocoa butter content. This delicious chocolate cake delights even gluten-eaters.

- Gluten-free (formulation tested and suitable for coeliacs). The packed contents are free from dairy and egg. Free from soya if the separate pack of Belgian chocolate drops is omitted.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
**Contains soya, as soya lecithin in the Belgian chocolate drops.

INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, cocoa powder, cocoa mass, potato starch, cocoa butter, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, soya lecithin, cellulose gum, natural vanilla flavouring.

ALLERGENS:
1. Soya (as lecithin in chocolate drops). Omit chocolate drops in separate package for soya allergy.
2. Corn (corn starch contained in baking powder)
May contain traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 436 g