Gluten-free Plain Flour 1 kg

The cost-efficient bigger pack.

Coleman Royal Bakeries' Gluten-free Plain Flour is suitable for you to make cakes, muffins, biscuits, rusks, shortcrust pastry, pancakes and sauces.

(Note: bread, rolls, pizza and wraps/roti/naan have separate flour mixes that are more suitable.)

It is designed to be delicious and give normal expected results so that even gluten-eaters can enjoy it. It is a cup-for-cup replacement flour, allowing you to use ordinary recipes, with the flour substituted.
Also available in a 500 g package (and 5 kg typically used by bakeries).

- Gluten-free (formulation tested and suitable for coeliacs), and free from dairy, soya, corn and egg.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.

INGREDIENTS:
Tapioca starch, rice flour, potato starch, cellulose gum.

ALLERGENS:
None.
May contains traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 1 kg