• 20 Frozen Gluten - free Mini - Pizza Bases - Coleman Royal Bakeries
  • 20 Frozen Gluten - free Mini - Pizza Bases - Coleman Royal Bakeries
  • 20 Frozen Gluten - free Mini - Pizza Bases - Coleman Royal Bakeries
  • 20 Frozen Gluten - free Mini - Pizza Bases - Coleman Royal Bakeries
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Coleman Royal Bakeries

20 Frozen Gluten-free Mini-Pizza Bases

20 Frozen Gluten-free Mini-Pizza Bases

R 203.00 ZAR
R 203.00 ZAR
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NEW to our online store (large bases currently supplied to restaurants). Well-developed flavour in a slow-fermented gluten-free, thin-crust mini-pizza base that's ready for you to use in a pizza oven for restaurants or ordinary home oven (or take along to a restaurant, if they don't offer gluten-free pizzas). 

Our mini-pizza bases behave like ordinary pizza bases (crisp on the edges and flexible in the centre). 12 cm diameter.

From frozen:

Make mini pizza: simply top with your own toppings (e.g. tomato paste or base of choice, herbs (e.g. dried or fresh origanum), cheese (dairy or dairy-free) and any other toppings), and place the pizza or pizza pan on a very hot surface in the hottest part of oven (e.g. on the bottom) for 3-4 minutes. 
Make mini-focaccias: rosemary, olive oil and sea salt. Garlic and chilli can be added.
Make dessert mini-pizzas: blueberries, youngberrry jam and ricotta | chocolate, caramel and cinnamon | dark chocolate, banana and cardamom | fig jam and brie) | tangy Greek yoghurt, gooseberries. Once cooled add cream and mint leaves.  Get inspired by loads of interesting dessert pizza ideas on the internet - a fun and modern food trend that dates bake to ancient Greece!

More savoury pizza base ideas:
Make calzone: fill toppings in half the pizza, fold over the other half and pinch the edges together (shaped like a Cornish Pasty pie). Bake on both sides.
Make stromboli: fill toppings on the pizza and roll like a Swiss roll (seal final edge with a little water). Bake, and then slice when done or eat as is.
Make deep pizza tartlets: use the defrosted pizza base in an oiled large muffin pan. Pre-bake briefly and fill with fillings to be baked.

SHIPPING:
These frozen gluten-free bases are vacuum-sealed. Once shipped, they arrive defrosted.  Place them in the freezer, on the day they are delivered, ready for use when you need them.

PACKAGING:
Mini-pizza bases (12 cm) are available in packs of 10 and 20.  Perfect for lunch boxes and individual desserts.

FREE FROM:
- Gluten-free (formulation tested and suitable for coeliacs). Contains no dairy, lactose, egg, soya or corn.
- Vegan.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- High fibre. The fibre is a clean label vegetable fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.

INGREDIENTS:
Water, tapioca starch, rice flour, vegetable fibre, potato starch, sugar, sunflower oil, yeast, vegetable gum (HPMC), salt. 

ALLERGENS:
1. Yeast. (While not an official allergen, some people are sensitive to yeast.)
May contain traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 10 pre-made gluten-free mini-pizza bases, vacuum sealed.

Gluten-free testing

Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.

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  • 5 stars: 5 (45%)
  • 4 stars: 2 (18%)
  • 3 stars: 2 (18%)
  • 2 stars: 0 (0%)
  • 1 star: 2 (18%)
Some of the reviews shown are from related products the merchant grouped with this one.
C
Cheryl Berndt
Bread flour

Hi there. I tried your Bread Flour. I turned out amazing. It works out expensive but it is so nice to be able to give my family a slice of bread.
Thank you for an amazing product

H
Hester Vaughan
Gluten free pizza bases

Very happy with my purchase. I read some of the reviews, and followed the advice to place the pizza on the bottom of the oven. I did that, and it became nice and crispy (although a little hard) so I just have to experiment with how long to cook them for. They are tasty though, and overall I am happy with my purchase. My tip, place them on a baking sheet to make it easier to put them in the oven before cooking, as they become very soft and sticky once defrosted.

T
Tasmyn Allison
Gluten free pizza bases

Lovely flavour and nice and thin. Turned nice and crispy on the edges in a wood fire. Will definitely purchase again.

M
Melanie George
Convenient & delicious!

My kids absolutely love these! They're perfect for a lunchbox treat or snack. I was advised to use the bottom element, with the tray actually on the bottom, and to also run the top element and fan – on maximum temperature ( 260 °C.)

G
Geraldine Fenn
Not great

These bases were terrible - texture and taste not great, and they didn’t crisp up nicely in the pizza oven. Won’t be buying them again.

Hi Geraldine, I’m really sorry that you were disappointed with the bases. Thank you for taking my call so I could try to understand what may have happened.

As they were cooked in a gas pizza oven, one possibility is that the top heat cooked the pizza very quickly before the base had enough time and bottom heat to cook through and dry out underneath. With gluten-free bases, this can affect both the crispness and the flavour, as the baked flavour develops best once the base has properly cooked through.

That is definitely not the experience we want for our customers, and we’ll use your feedback to review whether our cooking instructions need to be clearer for gas pizza ovens.

W
Wilna-Lizé Smit
Amazing

Amazing my children who has Celiac disease loves them!

L
Lerique
Amazing

Absolutely stunning product. As a professional chef it is truly an amazing product without the effort to make it myself. Service 5* as well

E
Erna Vorster
Mini pizza

The pizzas bases were a little squashed together. I found that the oil of the cheese makes it a little tough. Maybe Pre baking will solve that. Will try it out if I order again.

K
Karien Grobler
Great bases!

Thank you for your prompt deiivery and for the quaility. Is there any chance that you can make larger bases?

Hi Karien,

Thanks for the lovely review. Yes - different sizes and shapes are possible. I will contact you to check your requirements.

Warm regards,
Melanie

B
Bieuwkje Pretorius
Pizza base

Quick easy and delicious.

J
Johann Strauss
Large Frozen Gluten-free Pizza Bases

Bases work great but packaging can be done better so that they aren't all clumped up together during transport. Having the bases prebaked would solve the problem.

Hi Johann,

Thank you for taking my call yesterday. Your feedback was invaluable.
We brainstormed and have a solution to stop the pizza bases from becoming folded over in the pizza box during courier transport.

Thanks, we're very grateful. It helps us to improve.

Warm regards,
Melanie