Coleman Royal Bakeries
Double Choc-chip Muffins, makes 12-15 (Gluten-free). 507 g
Double Choc-chip Muffins, makes 12-15 (Gluten-free). 507 g
Regular price
R 99.00 ZAR
Regular price
Sale price
R 99.00 ZAR
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per
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Double-size pack: makes 12-15 gluten-free muffins (instead of 6-8 muffins in most other brands).
Just add eggs, milk and butter/oil. Allergy friendly substitutes are listed in the instructions.
Belgian Double Choc-chip Muffins are luxury muffins made with real Belgian chocolate chips and cocoa powder with a high cocoa butter content. Super easy, quick and delicious. Even gluten-eaters LOVE these double choc-chip muffins. Freeze them for lunch-box treats.
- Gluten-free (formulation tested and suitable for coeliacs). The packed contents are free from dairy and egg.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
**Contains soya, as soya lecithin in the Belgian chocolate drops.
INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, cocoa powder, cocoa mass, cocoa butter, potato starch, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, soya lecithin, cellulose gum, natural vanilla flavouring.
ALLERGENS:
1. Soya (as lecithin in chocolate drops).
2. Corn (corn starch contained in baking powder)
May contain traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 507 g
Just add eggs, milk and butter/oil. Allergy friendly substitutes are listed in the instructions.
Belgian Double Choc-chip Muffins are luxury muffins made with real Belgian chocolate chips and cocoa powder with a high cocoa butter content. Super easy, quick and delicious. Even gluten-eaters LOVE these double choc-chip muffins. Freeze them for lunch-box treats.
- Gluten-free (formulation tested and suitable for coeliacs). The packed contents are free from dairy and egg.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
**Contains soya, as soya lecithin in the Belgian chocolate drops.
INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, cocoa powder, cocoa mass, cocoa butter, potato starch, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, soya lecithin, cellulose gum, natural vanilla flavouring.
ALLERGENS:
1. Soya (as lecithin in chocolate drops).
2. Corn (corn starch contained in baking powder)
May contain traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 507 g
Gluten-free testing
Gluten-free testing
Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.
