Double Choc-chip Muffins, makes 12-15 (Gluten-free). 507 g

Double-size pack: makes 12-15 gluten-free muffins (instead of 6-8 muffins in most other brands).

Just add eggs, milk and butter/oil. Allergy friendly substitutes are listed in the instructions. 

Belgian Double Choc-chip Muffins are luxury muffins made with real Belgian chocolate chips and cocoa powder with a high cocoa butter content. Super easy, quick and delicious. Even gluten-eaters LOVE these double choc-chip muffins. Freeze them for lunch-box treats.

- Gluten-free (formulation tested and suitable for coeliacs).  The packed contents are free from dairy and egg.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
**Contains soya, as soya lecithin in the Belgian chocolate drops.

INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, cocoa powder, cocoa mass, cocoa butter, potato starch, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, soya lecithin, cellulose gum, natural vanilla flavouring.

ALLERGENS:
1. Soya (as lecithin in chocolate drops).
2. Corn (corn starch contained in baking powder)
May contain traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 507 g