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Coleman Royal Bakeries

Bread Rolls - Makes 6 rolls (Gluten-free). 321 g. Includes instant yeast sachets: 1 x 10 g and 1 x 7 g.

Bread Rolls - Makes 6 rolls (Gluten-free). 321 g. Includes instant yeast sachets: 1 x 10 g and 1 x 7 g.

Regular price R 73.00 ZAR
Regular price Sale price R 73.00 ZAR
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Delicious homemade gluten-free bread rolls – soft, fluffy, white and high in fibre.

Enjoy freshly baked, soft white bread rolls with Coleman Royal Bakeries' Gluten-Free White Bread Rolls Mix.

What makes our gluten-free bread rolls different?

Unlike many gluten-free bread mixes, our specially developed formulation contains no xanthan gum, guar gum or psyllium husk – ingredients that some people with sensitive digestive systems prefer to avoid.

Our rolls are also:

  • Gluten-free and suitable for people with coeliac disease.
  • Vegan, with no dairy, egg, soya or corn ingredients.
  • High in fibre, including natural bamboo fibre.
  • Soft, white and delicious, without the dense texture often associated with gluten-free bread.
  • Free from added preservatives, colourants and flavourings.

One Mix – Many Options

Our versatile gluten-free bread rolls mix makes:

  • 6 soft white bread rolls – perfect for lunches, sandwiches and dinner rolls. OR
  • 6 gluten-free hot dog rolls – ideal for hot dogs and filled rolls. OR
  • 4 extra-large gluten-free hamburger buns – perfect for generously sized burgers.

Quick and easy – ready in approximately 40 minutes.

No kneading required. Simply add water and oil.

Instant yeast sachets, a pair of disposable gloves for shaping smooth rolls, and easy-to-follow recipe instructions are included for your convenience. Alternatively, lightly oiled hands work well.

Baking tip: Position the rolls close together for lovely, soft, pull-apart edges.

Also makes delicious gluten-free hot cross buns – see our Recipes page for an A4 printable version.


INGREDIENTS:

Tapioca starch, rice flour, vegetable fibre, potato starch, sugar, vegetable gum (HPMC), salt.



ALLERGENS:
No common allergenic ingredients.

Yeast: Instant yeast is supplied in separate sachets and may be omitted if necessary. Baking powder may be used as an alternative, although the texture will differ from yeast-leavened rolls.

May contain traces of nuts.


PACK CONTENTS:
Net weight: 321 g (including separately packed instant yeast).

Proudly made in KwaZulu-Natal, South Africa, by Coleman Royal Bakeries.


Larger Packs – Better Value:
Our larger packs help reduce packaging waste:


Which Gluten-Free Bread Mix Should I Choose?

We offer several specially developed gluten-free mixes to suit different baking needs.

For gluten-free bread rolls, hamburger buns and hot dog rolls:

Choose our Gluten-Free White Bread Rolls Mix, available in packs for 6, 12 or 60 rolls.

For soft, homemade gluten-free white bread loaves:

Our separate gluten-free white bread mix is specifically developed for baking soft, full-sized 700 g loaves.


Gluten-free testing

Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.

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