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Coleman Royal Bakeries

Bread - Makes ten 700 g loaves (Gluten-free). 3810 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.

Bread - Makes ten 700 g loaves (Gluten-free). 3810 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.

Regular price R 547.00 ZAR
Regular price Sale price R 547.00 ZAR
Sale Sold out
Tax included.
Gluten-free Bread, Pizza, Roti, Wraps and Naan Bread flour mix
Delicious home-made yeast bread (gluten-free): soft, white and high fibre.

Coleman Royal Bakeries' Ten Loaves of 700 g White Bread flour mix is suitable for you to make ten loaves of 700 g white bread: allergy-friendly, gluten-free, vegan, soft and high fibre bread. Recipe instructions are included. Made in approximately 40 min. No kneading. Add water and oil. 

A 700 g loaf is similar in size to an ordinary loaf of (wheat) bread, and therefore larger than most gluten-free bread loaves available in the South African market.  
A separate mix is available for making rolls.

**SACHETS OF INSTANT YEAST ARE INCLUDED FOR YOUR CONVENIENCE.


Gluten-free (formulation tested and suitable for coeliacs), and free from dairy, soya, corn and egg. Vegan.
- Contains no xanthan, guar gum or psyllium husk.
Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- The fibre is a clean label dietary bamboo fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.


INGREDIENTS:

Tapioca starch, rice flour, vegetable fibre, potato starch, sugar, vegetable gum (HPMC), salt.


ALLERGENS:
None. (Contains yeast sachets, which could be omitted if strictly necessary, and baking powder used.)
May contains traces of nuts.

Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 3810 g dry mix including yeast.

Gluten-free testing

Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.

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Customer Reviews

Based on 2 reviews
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Laurie Salter

Pricey, but taste can't be faulted.

Hi Laurie,

Thank you for the lovely review.

Hopefully this helps: the apparent cost of the 'flour' increases because we add yeast sachets into this particular pack. We do this to add convenience rather than make money (we want each person to succeed) - but you are most welcome to buy the yeast directly from Anchor Yeast, if it helps. Their website is https://ilove2bake.co.za/shop-online/ and you can get the yeast delivered. (They have an unbelievably low delivery cost.) In which case, our bread pack without yeast and which is used by restaurants, is the 'Bread Pizza Roti Wraps Naan 4 kg' pack. It makes 11 loaves, and the pack is a lot cheaper because it doesn't contain yeast. Our loaf size is a full 700 g, where lot of gluten-free loaves on the market are 300-350 g, i.e. the equivalent of 20-26 of these smaller loaves from our packs. The vegetable gum, clean label fibre and yeast are the expensive components.

Warm regards,
Melanie

A
Allan Montile
The way to go.

Dear Melanie. Your gluten free flour is amazing. We have used your bread flour and baked many loaves and it is delicious and nourishing. It has been great to eat bread without the dreaded consequences of gluten and sugar. All the best. Regards Allan Montile.