Bread - Makes one 700 g loaf (Gluten-free). 381 g. Includes instant yeast sachets: 1 x 10 g and 1 x 7 g.

Works very well - my husband (who has celiac and DH) approved 😁

This gluten-free white bread premix is excellent! My first loaf came out beautifully in my Mellerware bread maker — great texture, flavour, and right on the promised weight. It needed a longer cooking time in the bread maker, but that was the only deviation from the standard recipe. A big thank you to Melanie Coleman for her friendly and detailed advice — outstanding after-sales service to match an outstanding product.

Initially I had poor results for two reasons. Firstly I simply didn't follow the simple instructions thinking I was making regular bread. Secondly I used loaf tins that I had but they are bigger than the size recommended. My latest attempt after simply following the easy to follow instructions, was great, beautiful rise and lovely texture. I did use a complicated ratio to scale up as my tins are 30cm. But what a fantastic result. Remember the temperature of the water and the warm bath to prove the loaves under a towel is very important. Also only slice once completely cold. Freezes perfectly. So grateful to have mastered this challenge.

I have tried many gluten-free bread flours and receipes and not one comes close to the texture, and taste of the Coleman Royal Bakeries. It has been a life saver.

Pricey, but taste can't be faulted.