Coleman Royal Bakeries
Bread Rolls - Makes 60 rolls (Gluten-free). 3210 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.
Bread Rolls - Makes 60 rolls (Gluten-free). 3210 g. Includes instant yeast sachets: 10 x 10 g and 10 x 7 g.
Couldn't load pickup availability
Delicious home-made yeast bread rolls (gluten-free): soft, white and high fibre.Coleman Royal Bakeries' 60 White Bread Rolls flour mix is suitable for you to make either 60 lunch rolls, 60 hotdog rolls or 40 extra-large hamburger buns that are allergy-friendly, gluten-free, vegan, soft and high fibre. Can be made in batches of 6 rolls. Recipe instructions are included. Made in approximately 40 min. No kneading. (Use the gloves included to form smooth rolls.) Add water and oil.
Tip: Cook close together for that lovely pull-apart edge!
A separate mix is available for making loaves of bread.
**SACHETS OF INSTANT YEAST AND ONE PAIR OF DISPOSABLE GLOVES TO FORM THE ROLLS ARE INCLUDED FOR YOUR CONVENIENCE. (Please wash and re-use the gloves for the 60 rolls, if making on separate occasions.)
Gluten-free (formulation tested and suitable for coeliacs), and free from dairy, soya, corn and egg. Vegan.
- Contains no xanthan, guar gum or psyllium husk.
Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
INGREDIENTS:
Tapioca starch, rice flour, vegetable fibre, potato starch, sugar, vegetable gum (HPMC), salt.
ALLERGENS:
None. (Contains yeast sachets, which could be omitted if strictly necessary, and baking powder used.)
May contains traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 3210 g dry mix including yeast.
ALSO AVAILABLE:
Related but different product: A separate mix is available for making 700 g loaves of soft gluten-free white bread. This is available in packs for making:
- 1 loaf of white gluten-free bread
- 10 loaves of white gluten-free bread
- Gluten-free Bread, Pizza, Roti, Wraps and Naanbread. (Only this product is supplied without yeast and therefore tyipcally used by bakeries and pizzerias who already have their own yeast).
Gluten-free testing
Gluten-free testing
Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.
Share

Excellent
My husband, who has celiac and DH, really liked these. I had to bake them longer at a lower temp though as when following the instructions, mine were still doughy and raw in the middle.
All those battling with Gluten-free rolls that are hard, tasteless and heavy I can with absolute certainty say throw away your recepies and flour and get the Coleman Royal Bakeries rolls flour and recepies. They are better than the store bought gluten rolls and you can make them to suit you. You have to try them to truly understand.
Delicious, best-tasting rolls since having gone gluten free (13 years)!
The flour works well and was a success after my first attempt (was worried as this was my first baking with gluten free and yeast at same time). Family liked it. Just follow the instructions to the last detail!
