Coleman Royal Bakeries
10 Frozen Gluten-free Mini-Pizza Bases
10 Frozen Gluten-free Mini-Pizza Bases
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NEW to our online store (large bases currently supplied to restaurants). Well-developed flavour in a slow-fermented gluten-free, thin-crust mini-pizza base that's ready for you to use in a pizza oven for restaurants or ordinary home oven (or take along to a restaurant, if they don't offer gluten-free pizzas).
Our mini-pizza bases behave like ordinary pizza bases (crisp on the edges and flexible in the centre). 12 cm diameter.
From frozen:
Make mini pizza: simply top with your own toppings (e.g. tomato paste or base of choice, herbs (e.g. dried or fresh origanum), cheese (dairy or dairy-free) and any other toppings), and place the pizza or pizza pan on a very hot surface in the hottest part of oven (e.g. on the bottom) for 3-4 minutes.
Make mini-focaccias: rosemary, olive oil and sea salt. Garlic and chilli can be added.
Make dessert mini-pizzas: blueberries, youngberrry jam and ricotta | chocolate, caramel and cinnamon | dark chocolate, banana and cardamom | fig jam and brie) | tangy Greek yoghurt, gooseberries. Once cooled add cream and mint leaves. Get inspired by loads of interesting dessert pizza ideas on the internet - a fun and modern food trend that dates bake to ancient Greece!
More savoury pizza base ideas:
Make calzone: fill toppings in half the pizza, fold over the other half and pinch the edges together (shaped like a Cornish Pasty pie). Bake on both sides.
Make stromboli: fill toppings on the pizza and roll like a Swiss roll (seal final edge with a little water). Bake, and then slice when done or eat as is.
Make deep pizza tartlets: use the defrosted pizza base in an oiled large muffin pan. Pre-bake briefly and fill with fillings to be baked.
SHIPPING:
These frozen gluten-free bases are vacuum-sealed. Once shipped, they arrive defrosted. Place them in the freezer, on the day they are delivered, ready for use when you need them.
PACKAGING:
Mini-pizza bases (12 cm) are available in packs of 10 and 20. Perfect for lunch boxes and individual desserts.
FREE FROM:
- Gluten-free (formulation tested and suitable for coeliacs). Contains no dairy, lactose, egg, soya or corn.
- Vegan.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- High fibre. The fibre is a clean label vegetable fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.
INGREDIENTS:
Water, tapioca starch, rice flour, vegetable fibre, potato starch, sugar, sunflower oil, yeast, vegetable gum (HPMC), salt.
ALLERGENS:
1. Yeast. (While not an official allergen, some people are sensitive to yeast.)
May contain traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 10 pre-made gluten-free mini-pizza bases, vacuum sealed.
Gluten-free testing
Gluten-free testing
Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.
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Quick easy and delicious.
Bases work great but packaging can be done better so that they aren't all clumped up together during transport. Having the bases prebaked would solve the problem.
Hi Johann,
Thank you for taking my call yesterday. Your feedback was invaluable.
We brainstormed and have a solution to stop the pizza bases from becoming folded over in the pizza box during courier transport.
Thanks, we're very grateful. It helps us to improve.
Warm regards,
Melanie
