There are very sweet. My 5yo daughter, who has a wheat allergy, loves them. So that's what counts since they're primarily her snack. But if you don't have a particularly sweet tooth you may find these to be too much.
I also found the mix to be quite crumbly. The size of eggs weren't specified in the recipe, and I found that 3 large eggs made a very crumbly mix. I ended up adding in an extra egg because I guessed the recipe was made with extra large. The extra egg helped a lot to make the crumbs into a dough that was easy to form into the logs.
After the first bake, the logs are still quite crumbly and soft. I left them to cool for half an hour and when I took them off the baking sheet, the one log broke in half. So be careful while transferring them off to cut them because they are quite fragile and can break if not careful.
All around, between my husband, myself and my daughter we've already had a quarter of the batch (so I froze the rest before we made short work of them).
The recipe was very simple, a single bowl recipe, which suits me as a working mom. Took me less than 10 minutes to get them in the oven, and loved by the family, so that's what matters most.
