Coleman Royal Bakeries
Vanilla Cupcakes, makes 12-15 (Gluten-free). 419 g
Vanilla Cupcakes, makes 12-15 (Gluten-free). 419 g
Regular price
R 59.00 ZAR
Regular price
Sale price
R 59.00 ZAR
Unit price
per
Tax included.
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Double size pack: makes 12-15 gluten-free vanilla cupcakes (instead of 6-8 cupcakes in most other brands).
Just add eggs, milk and butter/oil. Allergy-friendly substitutes are listed in the instructions.
Optional: Lemon zest, blueberries or coffee can be added to the batter for different varieties of cupcakes.
Serve your cupcakes as they are, or top them with icing/cream cheese for fun. Freeze them for lunch-box treats. Or use the same batter to make fun cake pops.
Bourbon vanilla cupcakes: luxury cupcakes made with real Bourbon vanilla powder instead of artificial vanilla flavouring. Even gluten-eaters LOVE these versatile fluffy cupcakes.
- Gluten-free (formulation tested and suitable for coeliacs). The premix is free from dairy, soya and egg.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, potato starch, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, Bourbon vanilla powder,
cellulose gum.
ALLERGENS:
1. Corn (corn starch contained in baking powder)
May contain traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 419 g
Just add eggs, milk and butter/oil. Allergy-friendly substitutes are listed in the instructions.
Optional: Lemon zest, blueberries or coffee can be added to the batter for different varieties of cupcakes.
Serve your cupcakes as they are, or top them with icing/cream cheese for fun. Freeze them for lunch-box treats. Or use the same batter to make fun cake pops.
Bourbon vanilla cupcakes: luxury cupcakes made with real Bourbon vanilla powder instead of artificial vanilla flavouring. Even gluten-eaters LOVE these versatile fluffy cupcakes.
- Gluten-free (formulation tested and suitable for coeliacs). The premix is free from dairy, soya and egg.
- Vegan if egg-replacer is used.
- Contains no xanthan or guar gum. Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no preservatives, colourants or flavourings.
INGREDIENTS:
Sugar (sucrose), tapioca starch, rice flour, potato starch, corn starch, raising agents [E450(a) & E341], sodium bicarbonate (E500), salt, Bourbon vanilla powder,
cellulose gum.
ALLERGENS:
1. Corn (corn starch contained in baking powder)
May contain traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 419 g
Gluten-free testing
Gluten-free testing
Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.
