Coleman Royal Bakeries
Bread - Makes one 700 g loaf (Gluten-free). 381 g. Includes instant yeast sachets: 1 x 10 g and 1 x 7 g.
Bread - Makes one 700 g loaf (Gluten-free). 381 g. Includes instant yeast sachets: 1 x 10 g and 1 x 7 g.
Regular price
R 69.00 ZAR
Regular price
Sale price
R 69.00 ZAR
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per
Tax included.
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Delicious home-made yeast bread (gluten-free): soft, white and high fibre.Coleman Royal Bakeries' 700 g Loaf White Bread flour mix is suitable for you to make one 700 g loaf of allergy-friendly, gluten-free, vegan, soft and high fibre bread. Recipe instructions are included. Made in approximately 40 min. No kneading. Add water and oil.
A 700 g loaf is similar in size to an ordinary loaf of (wheat) bread, and therefore larger than most gluten-free bread loaves available in the South African market.
A separate mix is available for making rolls.
**SACHETS OF INSTANT YEAST ARE INCLUDED FOR YOUR CONVENIENCE.
Gluten-free (formulation tested and suitable for coeliacs), and free from dairy, soya, corn and egg. Vegan.
- Contains no xanthan, guar gum or psyllium husk.
Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- Contains no xanthan, guar gum or psyllium husk.
Cellulose gum is used as it is "Generally Recognised as Safe" by the FDA.
- The fibre is a clean label dietary bamboo fibre that does not require an E-number.
- Contains no preservatives, colourants or flavourings.
- Contains no preservatives, colourants or flavourings.
INGREDIENTS:
Tapioca starch, rice flour, vegetable fibre, potato starch, sugar, vegetable gum (HPMC), salt.
ALLERGENS:
None. (Contains yeast sachets, which could be omitted if strictly necessary, and baking powder used.)
May contains traces of nuts.
Locally made in KZN, South Africa by Coleman Royal Bakeries.
Contents: 381 g dry mix including yeast.
Gluten-free testing
Gluten-free testing
Formulations laboratory-tested by FACTSSA. Suitable for Coeliacs.
